Location
Kadıköy, Istanbul
Area
180 m²
Year
2023
Style
Mediterranean
Duration
11 weeks
Scope
Hospitality
A 64-cover Mediterranean restaurant with an open kitchen.
In a narrow, deep unit we brought the kitchen forward instead of hiding it. A run along the bar counter gives solo guests a comfortable place too.
Detail
Handmade glazed tile on the counter, bouclé and dark walnut in the seating. Perforated ceiling panels handle acoustics.
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